ITACHO means chief chef in Japanese, a title given to the person with the most sublime position in a Japanese restaurant. With his exquisite culinary skills, ITACHO creates food with precious food ingredient to each and every one of his guests. With this same belief, Itacho Sushi only uses seasonal fresh fish and first class ingredients with which chefs can, together with their outstanding culinary skills, instantly prepare handmade fresh sushi when guests order.
JIKA Udon introduces the traditional Sanki Udon which has thousand years of history in Japan Shikoku. Pursuing the original taste of Sanki Udon, the ingredients such as wheat flour, dried seaweed and fish, soya sauce and even salt are shipped directly from Japan. Furthermore, the outstanding skill of making udon is introduced by importing an udon making machine and a water softener from Japan. A real Shikoku's Sanki Udon can be tasted.