Creative Eateries embarks on a bold new dining concept called Eat at Taipei emulating the many fascinating characteristics of Taiwan's night markets, presenting to Singaporeans Taiwan’s distinctive culinary culture. Located along the perimeter of the Jcube's ice skating rink, this unique concept offers a variety of classic Taiwanese snack offerings and tantalizing Taiwanese dishes such as Vermicelli with Oysters & Pig’s Intestines (大肠蚵仔面线), Tainan “Coffin” Toast (官財板), Braised Pork Belly Rice (控肉饭) and Taiwanese Spicy Braised Beef Noodles (红烧牛肉面). The restaurant’s Street Snacks Value Meals also offer diners interesting combinations of popular Street Snacks and accompanying sweet treats such as Sweetened Bean Curd (豆花). Complementing the youthful energy of the ice skating rink, the restaurant is accented by motifs that characterize the ambience of Taiwan’s trendy street dining subculture. A blend of contemporary city and traditional back-to-basics dining, Eat at Taipei offers the buzz of nocturnal street food culture and is a great place to enjoy a leisurely meal of Taiwanese delicacies. With its menu of Taiwanese desserts, Pearl Milk Tea & Bubble Tea (珍珠奶茶/泡泡茶) and flavoured Shaved Ice (冰品) Eat at Taipei’s sweet indulgences will have you coming back for more.